An evening
composed for
your table.
Tide & Table is the private chef and catering atelier of Chef Kurt Hall — tasting menus and intimate gatherings cooked entirely in your home.
We cook with restraint. We source with conviction. We believe the most generous thing a chef can offer is attention — to the season, the room, and the small handful of people around the table.
Services
Private Chef
An evening composed entirely around your table. Multi-course tasting menus, wine pairings, and quiet, attentive service in your home.
Bespoke Catering
From a candlelit dinner of twelve to a milestone celebration of one hundred — menus designed, sourced, and executed with restraint.
Special Occasions
Anniversaries, proposals, holidays. Discreet planning, considered detail, and a meal that becomes part of the memory itself.
Kurt Hall
Trained in Panama City, FL and Charleston, SC & surrounding areas, Kurt spent a decade in restaurant kitchens before opening Tide & Table as a private dining experience. Every menu is written by hand, for one room, on one night.
A sample tasting
A glimpse of a recent four-course menu. Every evening is written from scratch, shaped by what's beautiful at market that week.
Reserve an evening
The most beautiful meal I have eaten in my own home. Kurt turned a Tuesday into something we will talk about for years.
Begin the conversation.
Tell us about the evening — who, where, and how many. We respond personally within one business day.
Reserve an evening